Using Professional Griddle Methods in the Home

As the patty cooks, these dimples expand and leave the top of the burger flat. For more ideas on making perfect patties, avoid these typical errors when barbecuing burgers. Yes, you ought to always rest a hamburger. Offering your patties some time to rest enables the juices to reabsorb into the meat.

Plus, hamburgers will also be simpler to manage after they rest for 3 to 5 minutes. A little rest is a great method to prevent hamburgers that break as you place them on a bun or plate.

A soft, buttery Martin's Potato Roll is the gold requirement for any terrific burger. With (May 26) and (May 28) simply around the corner, it's officially burger season.

From blueberry salsa to mac and cheese, guava BBQ sauce to fried jalapeos, these burgers are built to impressall served on Martin's rolls for that perfect bite, whenever. Required much more burger inspiration? Don't miss our Seasonal Burger Guide and All-American Cookout Favorites for pointers, pairings, and party-ready concepts.

Mastering Chef Griddle Methods in the Home

We're talking sweet, hot, tacky, fruity, and downright indulgent. Scroll through our list of 20 strong hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! This sweet-and-savory showstopper will have your guests doing a double takein the very best way. Fresh blueberries take center phase in this vibrant, fruit-forward salsa, matched with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a best balance of sweet, heat, and tangy.

Creamy, tasty, and full of taste. This easy yet flavorful spread combines velvety mayo with rich sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the ideal match for a juicy grilled patty and adds a burst of umami to every bite. Slather it kindly onto a toasted Martin's Sandwich Potato Roll and view your backyard hamburger night quickly level up.

This sweet and appetizing BBQ sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over an expertly grilled burger, it adds a sticky-sweet glaze with simply the best balance of fruitiness and depth. Match it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however common.

Pimento cheese is more than just a spreadit's a burger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the right amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Browse meets turf in this decadent, coastal-inspired burger. This burger takes the indulgence up a notch with a velvety, cheesy warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, tasty seafood twist.

Delicious Summer Dinner Inspiration for the Future

A Canadian comfort classicreimagined as a hamburger. This burger takes inspiration from poutine, the cherished meal of crispy french fries, melty cheese curds, and abundant brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a tasty punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, cheesy, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall piled high on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Essential Outdoor Grilling Hacks

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for simply the correct amount of heat. Layer it over a juicy hamburger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve it all up on a hearty Martin's Big Marty's Roll.

Surf satisfies grass in this decadent, coastal-inspired hamburger. This burger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, tasty seafood twist.

A Canadian convenience classicreimagined as a burger. This hamburger takes inspiration from poutine, the beloved meal of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired burger packs a flavorful punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the perfect complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire home cooking vibesno tent needed. Overruning with creamy, cheesy, cracker-topped mac and cheese, this burger is a real summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Big Marty's Roll.