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Attempt to keep the potatoes from overlapping. Return fries to the oil and cook for 3-4 minutes or up until golden brown. Time may vary a little based on thickness of fries.

Moisture can cause oil splatters and lead to soaked french fries, so make sure they're fully dry. Adding salt right after frying guarantees it sticks much better to the fries.

Freddy's Frozen Custard & Steakburgers

To reheat, preheat the oven to 400F and place french fries on a hot baking sheet, baking for 5-8 minutes. Frozen fries may require a few extra minutes to crisp up.

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It also prevents them from sticking throughout frying. Yes, McDonald's french fries are double fried, however not in the standard technique. They are partly fried and frozen before being shipped to dining establishments, where they are fried again in canola oil before serving. If you followed the dish but the fries aren't crispy, it might be due to excess moisture.

Likewise, check that the oil is at the correct temperature levels for both frying stages; if the oil is too cool, the french fries might end up soggy. There's a reason this double fried French fries recipe is loved by all! Leave a comment below and share your love for this recipe on and.

Freddy's Frozen Custard & Steakburgers

The best homemade french fries are made with russet potatoes and a foolproof double-frying method. Served hot and crispy, this method ensures the perfect fry every time.

Drain potatoes well and transfer to a paper towel-lined plate or baking sheet. Transfer potatoes to the oil and cook for 5 minutes keeping an eye on the oil to keep 275F. Use spider strainer to drain potatoes and transfer to another paper-towel lined baking sheet and allow to cool completely.