Perfecting the Flat-Top: Professional Burger Methods

Heat a big cast-iron frying pan or frying pan over high up until smoking cigarettes. Include 2 tablespoons oil. Add 4 meatballs, and immediately flatten to 1/4-inch-thickness with a tough, broad spatula. Cook till bottoms are crisp and deep brown, about 1 minute. Turn patties, top each with 1 cheese piece, and cook until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, remaining 4 meatballs, and remaining 4 cheese pieces. Preheat broiler to high with oven rack 5 to 6 inches from heat.

Cover with leading bun halves, and serve immediately.

Freddy's Frozen Custard & Steakburgers

Among my preferred things to prepare on the Blackstone Griddle is the A homemade smash burger is super-thin hamburger patties cooked on a frying pan with lots of taste from the browned bits that establish throughout cooking. Those bits form a scrumptious and flavorful crust with a fantastic texture. Hamburger (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sweet onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Burger buns There's no right or incorrect method to cook a smash burger on the Blackstone frying pan.

These burger patties can likewise be cooked in a hot frying pan like a cast-iron pan. Usually, I will make four ground chuck burgers per pound of beef.

The Ultimate Guide to Griddle Grilling Success

Although I appreciate and appreciate his method I frequently use a bigger bun than he does and like the burger to hang over the edge. That additional meat is practically like a tiny appetiser before consuming the burger's primary bite. The Serious Eats method utilizes a mix of both ground chuck and brisket for their hamburgers.

Believe it or not, among the finest places I have actually discovered brisket burgers regularly is at WalMart. These brisket hamburgers make a fantastic smash hamburger on the griddle but I find they need to sit about 30 seconds longer than regular on the griddle before smashing. Burger being smashed under parchment paper If I'm not using a brisket hamburger blend, I utilize an 80:20, or perhaps a 75:25 meat to fat ratio whenever possible.

Use newly ground beef over previously frozen whenever you can to make the burgers much more delicious. Or if you're adventurous, why not try making turkey burgers. Hamburgers are a blank canvas. I'm convinced the foundation of any delicious ground meat burger starts is a quality hamburger bun. I constantly slather a little butter or mayonnaise on the bun and cook it on the griddle till it turns somewhat golden brown.

Freddy's Frozen Custard & Steakburgers

A few of my preferred Smashburger toppings are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Ketchup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese crumbles Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of taste that's a bit salted and nutty. Toasting a burger bun also helps to keep the bun from being soaked if you add hamburger sauce or other condiments like catsup, relish, or smash sauce.

Expert Flat-Top Methods for 2026 Summer Grilling

Many take pleasure in at least some toppings on hamburgers; the most typical are lettuce, tomato, and onion. I find that the density of the tomato and onion can alter the flavor of the hamburger.

If the onion piece is too thick, its taste can be frustrating. If you get the pieces to the proper density, it matches the burger rather well and accentuates how scrumptious the meal is. To achieve the best thickness of onion and tomato slices, it is necessary to utilize a really sharp knife.

Beyond a sharp knife, some griddle devices will make this cook more fun. For the tomato, I attempt and cut round slices a little thinner than the thickness of a pencil.

If you intend on putting cheese on your burger you can add cheese just after flipping the hamburger. Some people will likewise include special sauce at this time however I choose to slather that directly on the bun rather of on top of the slice of cheese. Constantly toast your buns over medium high heat in a little butter first and allow them to keep warm while the burgers cook.