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It's tough enough to withstand even the juiciest hamburger however still soft enough for a gratifying squish. Some people hate it, however I kind of love it when a bun starts disintegrating simply a tad as I consume it resembles it's turning into one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can assist). The very best burger-makers out there know how to contain them. Shredded lettuce assists, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the easy ingenuity of the Birch burger, which has diced onions placed on top of the patty initially, then traps them there with a slice of cheese laid over top.

Kudos, Birch team. Now that we're on the subject of onions: provide to me every time. I'll usually go for griddled or caramelized onions over raw. Their faint sweetness includes so much to the total flavor. Though I do love the bite of a raw onion (diced, preferably) from time to time.

I'll usually pluck them off my hamburger and hand them over to a dependable dining companion. I confess that a pickle-less burger can fall a bit flat.

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I need some tang, I need some sweetness. I won't balk at an aioli or other elegant spread, however I'm hardly ever looking for anything elegant under my bun. That's the perfect burger.

Like I stated in my piece: Many hamburgers are great burgers, however some hamburgers are terrific. I welcome hearing about your preferred burgers.

Freddy's Frozen Custard & Steakburgers

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With summer and warm weather condition comes an hunger for grilled food specifically burgers. Sure, you can consume burgers year-round, but there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're flipping burgers in the house, you remain in control.

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And the options are practically unlimited. In addition to the timeless American beef and cheese on a bun combo, you can make burgers with various meat, poultry, or seafood, sandwich them in between all kinds of bread and rolls, and go bananas with toppings. To start a summer season we hope is filled with burgers and yard time, we've gathered recipes and suggestions from chefs and food specialists, consisting of Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Directly Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes 2 of Richman's favorites, the traditional American burger and the Vietnamese banh mi.

Pork pt is easy to discover in upscale supermarkets or online, however if you can't find it or just don't like it Richman insists this burger has so much huge flavor, you can avoid it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the very best of both worlds?" asks television personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on gently grilled focaccia highlights the Italian style, however regular hamburger buns also work. You really can't go wrong. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bad rap for being dry and unsavory," describes Serena Wolf, the blogger behind Domesticate Me and author of "The Guy Diet: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Dude Diet Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.