Flavorful Dinner Secrets for Summer 2026

Heat a large cast-iron skillet or griddle over high until cigarette smoking. Turn patties, top each with 1 cheese piece, and cook until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with remaining 2 tablespoons oil, staying 4 meatballs, and remaining 4 cheese slices. Preheat broiler to high with oven rack 5 to 6 inches from heat. Brush cut sides of buns with butter. Set up buns, cut side up, on a baking sheet. Broil in preheated oven until toasted, 1 to 2 minutes.

Cover with leading bun halves, and serve immediately.

Freddy's Frozen Custard & Steakburgers

Among my favorite things to prepare on the Blackstone Griddle is the A homemade smash hamburger is super-thin burger patties cooked on a griddle with great deals of flavor from the browned bits that develop throughout cooking. Those bits form a delicious and tasty crust with a terrific texture. Ground beef (a minimum of 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Hamburger buns There's no right or wrong way to cook a smash burger on the Blackstone griddle.

These burger patties can also be prepared in a hot skillet like a cast-iron pan. Usually, I will make four ground chuck hamburgers per pound of beef. That's simply what works best at my location. Kenji from Serious Eats usages about 2oz of beef per burger and double-stacks them.

Delicious Dinner Ideas for Grilling in 2026

Although I appreciate and appreciate his approach I often utilize a larger bun than he does and like the burger to hang over the edge. That additional meat is practically like a tiny appetizer before consuming the burger's primary bite. The Serious Consumes approach uses a mix of both ground chuck and brisket for their hamburgers.

Believe it or not, among the finest locations I have found brisket burgers regularly is at WalMart. These brisket burgers make a terrific smash hamburger on the frying pan however I discover they need to sit about 30 seconds longer than regular on the griddle before smashing. Burger being smashed under parchment paper If I'm not utilizing a brisket burger blend, I use an 80:20, and even a 75:25 meat to fat ratio whenever possible.

Use newly ground beef over formerly frozen whenever you can to make the hamburgers a lot more delicious. Or if you're daring, why not attempt making turkey burgers. Burgers are a blank canvas. I'm persuaded the foundation of any scrumptious ground meat burger begins is a quality burger bun. I always slather a little butter or mayonnaise on the bun and cook it on the griddle up until it turns slightly golden brown.

Freddy's Frozen Custard & Steakburgers

A few of my favorite Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Catsup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese falls apart Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of flavor that's a bit salted and nutty. Toasting a burger bun also assists to keep the bun from being soaked if you include hamburger sauce or other condiments like catsup, relish, or smash sauce.

Secret Ingredients for Award-Winning Burgers

The majority of take pleasure in a minimum of some garnishes on burgers; the most common are lettuce, tomato, and onion. I discover that the density of the tomato and onion can alter the flavor of the burger. Slicing the tomato becomes really crucial. Too thick of a piece and the tomato adds more cold moisture than necessary, shaking off the meat to topping ratio.

If the onion slice is too thick, its flavor can be overwhelming. However if you get the slices to the proper density, it matches the hamburger quite well and accentuates how delicious the meal is. To accomplish the best thickness of onion and tomato slices, it's essential to use a very sharp knife.

Beyond a sharp knife, some griddle accessories will make this cook more enjoyable. For the tomato, I try and cut round slices somewhat thinner than the density of a pencil.

If you plan on putting cheese on your burger you can include cheese just after flipping the hamburger. Some individuals will also add unique sauce at this time but I choose to slather that directly on the bun instead of on top of the slice of cheese. Always toast your buns over medium high heat in a little butter first and permit them to keep warm while the hamburgers cook.