Essential Tips for Perfect Summer BBQ Sides

I make smashburgers on steel typically. The work is getting your hamburger bar together: sliced pickles, onions, cheese, unique sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you want it screaming hot for that Maillard reaction, the sear that makes smashburgers famous.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still talk about. Smashing the beef thin makes the most of contact with the hot steel, triggering the Maillard reaction, the chemical procedure that creates that deep, mouthwatering, browned taste we all long for.

Your very first hamburger and your 4th get the same extraordinary edge-to-edge crust without the temperature level dropping. I 'd understand my family has been in the steel business for over 50 years at our shop in Hanover, MA. I understand this product, and I built these frying pans specifically to fix the heat retention problem that cast iron can't.

Key Steps for Perfect Outdoor Dinner Sides

Let it preheat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the very same concept behind our pizza steels fill the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Cook for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the griddle for 15-20 seconds.

Savory Dinner Inspiration for Grilling in 2026

Cheese melting perfectly on the Mini Frying pan Cast iron is the traditional option for smashburgers, and it works. After testing both side-by-side for over a decade, I changed to steel.

I comprehend how it shops and transfers heat in a manner a lot of people never ever think of. That knowledge is exactly what led me to create the Baking Steel in 2012, and it's why I developed the Skinny Griddle specifically for stovetop cooking like this. Here's the distinction: That suggests it recovers temperature quicker between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the exact same screaming-hot crust on your very first hamburger and your fourth. It heats up quicker and disperses heat more evenly. No hot spots, no cold spots. Just constant, edge-to-edge browning. No spices, no babying. Simply cook, scrape, wipe tidy. I have actually tested cast iron, stainless-steel, and every frying pan on the market.

Wish to take your smashburger video game outside? Place your Baking Steel Original straight on your outside grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the same unbelievable crust with the included benefit of outdoor cooking which subtle smoky taste from the grill.

How to Master the Griddle: Professional Burger Skills

They walk up expecting routine grilled burgers and rather they see me smashing patties on a piece of American-made steel on the grill. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a particular usage case.

It fits on a single burner and is ideal for households or hamburger night with buddies. Very same heat retention, smaller sized footprint. Use it in the oven for pizza, or take it outside and location it on your grill for smashburgers, steaks, and more.