Creative Modern Dinner Inspiration for Passionate Home Cooks

It's tough enough to stand up to even the juiciest hamburger however still soft enough for a gratifying squish. Some individuals dislike it, however I sort of love it when a bun starts disintegrating simply a little bit as I eat it's like it's turning into one with the hamburger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Center does above, can help). The very best burger-makers out there understand how to include them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work wonders at locking them down, too. Recently, I was impressed by the basic resourcefulness of the Birch burger, which has diced onions put on top of the patty initially, then traps them there with a slice of cheese laid over top.

Congratulations, Birch group. Now that we're on the topic of onions: provide to me each time. I'll nearly constantly go for griddled or caramelized onions over raw. Their faint sweet taste adds a lot to the overall flavor. I do enjoy the bite of a raw onion (diced, ideally) from time to time.

I'll normally pluck them off my burger and hand them over to a trusty dining companion. I admit that a pickle-less hamburger can fall a bit flat.

Using Chef Flat-Top Styles in the Home

I need some tang, I require some sweet taste. I will not balk at an aioli or other fancy spread, however I'm seldom looking for anything expensive under my bun. That's the ideal burger.

Like I said in my piece: Most burgers are excellent hamburgers, however some burgers are excellent. And I'm always on the hunt for more. I invite becoming aware of your preferred hamburgers. Even though I just put out this list, I'm constantly thinking about updating it when something truly special comes my method.

Freddy's Frozen Custard & Steakburgers

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With summer season and warm weather comes an cravings for grilled food especially burgers. Sure, you can eat hamburgers year-round, however there's absolutely nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're turning hamburgers at home, you remain in control.

Expert Summer Grilling Hacks for 2026

And the alternatives are practically endless. In addition to the traditional American beef and cheese on a bun combination, you can make hamburgers with various meat, poultry, or seafood, sandwich them between all kinds of bread and rolls, and go bananas with garnishes. To start a summertime we hope is filled with hamburgers and backyard time, we have actually gathered recipes and suggestions from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman understands a thing or two about sandwiches and travel-inspired consuming. This pork burger, adapted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," mixes 2 of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to find in upscale grocery stores or online, but if you can't find it or just don't like it Richman insists this burger has so much huge flavor, you can skip it. Giadzy"Absolutely nothing says summertime like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia stresses the Italian theme, however routine hamburger buns also work. You really can't go incorrect. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bad rap for being dry and tasteless," discusses Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet: Clean(ish) Food for Individuals Who Like to Eat Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.