Comparing Flat-Top vs Outdoor Grilling Methods

I make smashburgers on steel often. They are bad ass and when you try it in this manner, you'll never ever go back. I invented the Baking Steel back in 2012 for pizza but honestly, smashburgers might be the important things I prepare on steel more than anything else these days. The work is getting your burger bar together: sliced pickles, onions, cheese, special sauce.

Get your griddle or steel ripping hot. You have to work quick. We're preparing these for 30-60 seconds per side, and you want it shouting hot for that Maillard reaction, the sear that makes smashburgers legendary. I enjoy to smash for friends. Many of the time, they have actually currently had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that individuals still talk about. Smashing the beef thin maximizes contact with the hot steel, setting off the Maillard reaction, the chemical process that creates that deep, savory, browned taste we all long for.

Your very first hamburger and your fourth get the very same extraordinary edge-to-edge crust without the temperature level dropping. I 'd know my household has actually remained in the steel business for over 50 years at our store in Hanover, MA. I comprehend this product, and I developed these frying pans specifically to resolve the heat retention issue that cast iron can't.

Why Premium Ingredients Improve Your Meals

Let it pre-heat for 10-15 minutes up until it's ripping hot (around 500-550F). This is the exact same concept behind our pizza steels pack the steel with heat, and it does the work for you. Carefully divide the ground beef into 4 x 4 oz (115g) balls. Do not exhaust the meat; simply form it into a loose ball.

Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds.

Utilize a bench scraper or stiff spatula to get under the patty, ensuring you scrape up all the crispy, browned bits. Turn it over. Instantly put a piece of cheese on the turned patty. Prepare for another 30-45 seconds to melt the cheese. Quickly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Perfecting the Griddle: Professional Burger Techniques

Cheese melting completely on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. I utilized cast iron for many years. After checking both side-by-side for over a years, I switched to steel. And look, I'm not simply a guy with an opinion. My household has actually run considering that the 1960s.

I comprehend how it stores and transfers heat in a manner most individuals never consider. That knowledge is exactly what led me to invent the Baking Steel in 2012, and it's why I created the Skinny Frying pan specifically for stovetop cooking like this. Here's the distinction: That implies it recuperates temperature level faster in between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel doesn't drop. You get the very same screaming-hot crust on your first burger and your fourth. It warms up much faster and distributes heat more evenly. No locations, no cold spots. Simply consistent, edge-to-edge browning. No seasoning, no babying. Just cook, scrape, wipe clean. I've tested cast iron, stainless-steel, and every frying pan on the market.

Wish to take your smashburger game outside? Position your Baking Steel Original directly on your outside grill grates. Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the exact same amazing crust with the included benefit of outdoor cooking which subtle smoky taste from the grill.

How to Craft a Premium Flat-Top Burger

Friends lose their minds when they see it. They walk up expecting regular grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I designed each of these for a specific use case.

It fits on a single burner and is ideal for households or hamburger night with buddies. is compact and perfect for 1-2 burgers. It's excellent for little kitchen areas, apartment or condos, or solo cooking. Very same heat retention, smaller sized footprint. is the one that started it all. Use it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.