Comparing Flat-Top versus Outdoor Grilling Techniques

Cast iron drops in temperature level after each hamburger. Steel does not. That's why I developed it I come from a steel family and I understood the material might outshine cast iron for high-heat cooking.

Cook smashburgers at on a preheated frying pan or steel. You desire to hear that sizzle the second the beef strikes the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so great. The 20% fat content is necessary for creating a juicy hamburger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful hamburger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Optimize contact with the griddle.

You can bake burgers in the oven, but they will not be smashburgers. They'll simply be ... baked hamburgers.

How to Master the Griddle: Best Burger Skills

This takes full advantage of surface area for browning and creates the signature crispy edges. Do not be shy. Truly smash it. That's where the magic occurs. Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. Absolutely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you comprehend how steel holds and transfers heat, you start using it for whatever. I did Andris Lagsdin. I developed the Baking Steel in 2012 after checking out that steel performs heat better than stone. My family has actually run Stoughton Steel Company in Hanover, MA because the 1960s, so I grabbed a piece from my daddy's store, checked it, and the rest is history.

It stores more heat, recovers much faster, and offers you a constant crust from the first hamburger to the last. Get it ripping hot, work quick, and make some bad ass hamburgers.

What began as a Kickstarter task (improved by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for hundreds of countless home cooks. His fascination with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every griddle on the marketplace, he developed the Skinny Frying pan and Mini Griddle particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and dishes.

Flavorful Dinner Ideas for Summer 2026

It's an easy meal, and it takes simply a couple of minutes to prepare and a few minutes to prepare your tasty griddle burgers. Select your burger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat griddle is a great way to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surfaces can take a great deal of heat, and they can provide your hamburger the perfect sear, and a well rounded, even cook. We enjoy frying pans since they are so versatile, and while traditionally they are used on stovetops, we routinely cook burgers on a frying pan in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal guidelines to follow when you're cooking hamburgers: If you have cast iron frying pans, they are going to require a layer of spices to safeguard the surface area. This makes it non-stick, and also protects it from rust.