Chef-Level Culinary Techniques for Superior Hand-Pressed Patties

As the patty cooks, these dimples expand and leave the top of the hamburger flat. Yes, you need to always rest a hamburger.

Plus, burgers will likewise be simpler to manage after they rest for three to 5 minutes. A little rest is a great method to prevent burgers that break as you place them on a bun or plate.

At Martin's, we'll be the very first to inform you: "." A soft, buttery Martin's Potato Roll is the gold requirement for any terrific hamburger. But if we needed to talk toppings, wellwe've got some concepts. With (May 26) and (May 28) just around the corner, it's formally hamburger season. Whether you're preparing a yard celebration, a household cookout, or a chill grill night, it's the perfect time to set something new with those well-known buns.

From blueberry salsa to mac and cheese, guava barbeque sauce to fried jalapeos, these hamburgers are built to impressall served on Martin's rolls for that ideal bite, each time. Need a lot more hamburger motivation? Don't miss our Seasonal Hamburger Guide and All-American Cookout Favorites for ideas, pairings, and party-ready ideas.

Advanced Cooking Techniques for Juicier Homemade Patties

Scroll through our list of 20 vibrant hamburger buildsall made with Martin's Potato Rollsand discover your next barbecuing go-to! Fresh blueberries take center phase in this vibrant, fruit-forward salsa, combined with jalapeos, red bell pepper, red onion, lemon juice, and sliced cilantro for a perfect balance of sweet, heat, and tangy.

Velvety, appetizing, and full of taste. This basic yet delicious spread combines creamy mayo with abundant sun-dried tomato pesto for a gourmet-level burger upgrade in seconds. It's the perfect match for a juicy grilled patty and adds a burst of umami to every bite. Slather it generously onto a toasted Martin's Sandwich Potato Roll and see your yard hamburger night immediately level up.

This sweet and appetizing barbeque sauce blends guava paste with apple cider vinegar, tomato paste, lime juice, and smoky spices for a Caribbean-inspired flavor bomb. Simmered to perfection and brushed over a skillfully grilled hamburger, it includes a sticky-sweet glaze with just the best balance of fruitiness and depth. Combine it with a Martin's Sandwich Potato Roll for a summer season hamburger that's anything however ordinary.

Pimento cheese is more than simply a spreadit's a hamburger's buddy. This house-made variation blends extra-sharp cheddar with cream cheese, mayo, sliced pimentos, and a dash of Tabasco for just the correct amount of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve all of it up on a hearty Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

Surf satisfies grass in this decadent, coastal-inspired burger. This hamburger takes the extravagance up a notch with a creamy, tacky warm crab dip spooned right over a timeless double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a sprinkle of fresh green onion, the crab topping adds a rich, mouthwatering seafood twist.

Chef-Level Culinary Techniques for Superior Hand-Pressed Patties

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and rich brown gravy. It begins with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger loads a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the best complement to a jerk-seasoned beef patty topped with Colby Jack cheese.

This hamburger brings the campfire convenience food vibesno tent required. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a true summer cookout showpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.

Freddy's Frozen Custard & Steakburgers

How High-Quality Natural Ingredients Elevate Your Burger

Pimento cheese is more than simply a spreadit's a hamburger's friend. This house-made version blends extra-sharp cheddar with cream cheese, mayo, chopped pimentos, and a dash of Tabasco for just the right quantity of heat. Layer it over a juicy burger patty with sauted onions, crispy bacon, lettuce, and tomato, then serve everything up on a hearty Martin's Huge Marty's Roll.

Browse fulfills grass in this decadent, coastal-inspired burger. This hamburger takes the indulgence up a notch with a creamy, cheesy warm crab dip spooned right over a classic double-patty cheeseburger. Layered with lettuce, tomato, pickles, and a spray of fresh green onion, the crab topping includes an abundant, savory seafood twist.

A Canadian comfort classicreimagined as a burger. This burger takes motivation from poutine, the beloved dish of crispy french fries, melty cheese curds, and abundant brown gravy. It starts with a juicy, herb-seasoned beef patty topped with cheese curds or fresh mozzarella, a generous handful of French french fries, and a pour-over of homemade onion-shallot gravy.

A tropical topper that brings the heatand the sweet. This Caribbean-inspired hamburger packs a delicious punch with a homemade mango salsa made from ripe mango, fresh cilantro, green onion, jalapeo, and a splash of lime juice. It's the ideal enhance to a jerk-seasoned beef patty topped with Colby Jack cheese.

This burger brings the campfire home cooking vibesno camping tent needed. Overflowing with velvety, tacky, cracker-topped mac and cheese, this hamburger is a real summer cookout masterpiece. It begins with a flame-grilled beef patty topped with melted American cheese, lettuce, tomato, onion, and picklesall stacked high up on a Martin's Huge Marty's Roll.